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In a small village, among lush green valleys that rock the banks of the Lima River, a craft, a taste and a unique skill is born, which whisper the centenary customs and traditions in the art of preparing stuffed and smoked sausages. In a tradition dating back to three Generations, the “Casa Borges” gained name and reputation and conquered palates as well as indulged gourmets and connoisseurs from all over the country.

Our origins