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In the fireplace there is a pot of soup with our sausage that gives it an irresistible scent and a distinctive flavour. It is essential with bean’s rice, “cozido à portuguesa” (Portuguese stew) or heated on a hot plate or ember. Also dish it up as an appetiser.

Chouriça de Cebola
  • Smoked
  • Stuffed
  • Boiled