PT | EN

A type of sausage to be eaten raw and very thin, as an appetiser or snack, complemented with “broa” (bread of maize). Stuffed in an irregular form and having the meat mixed with frill-like tripe. This makes the stuffing and the drying very slow.

Salpicão à Ti Casimiro
  • Smoked
  • Stuffed
  • Boiled