INGREDIENTS: – 300g good-quality clams – 2 cloves garlic – 50g SMOKED BACON – 8 slices ONION CHOURIZO – 1dl dry vinho verde – 1 bunch fresh coriander – 1 lemon PREPARATION: Place the clams in a basin of water and stir them around gently. Drain and repeat 3 times to remove all traces of … Continue reading Clams with MINHOFUMEIRO cured meats