INGREDIENTS 600g cod loins 200g Kataifi pastry 1dl olive oil 3 ‘Alheiras de Vitela’ 1dl cream 800g peeled potatoes 3 cl hot olive oil Nutmeg, black pepper and salt as needed Chopped parsley as needed Butter as needed   PREPARATION Wrap the previously desalted cod loins in the Kataifi pastry. Put them in a baking … Continue reading COD LOIN ON SMASHED ‘ALHEIRA DE VITELA’