Para o Mil Folhas: INGREDIENTS: – 200gr filo pastry – 100gr SMOKED BACON – 100gr SMOKED SHOULDER HAM – 100gr SMOKED LOIN – 50gr diced yellow pepper – 50gr diced red peppers – 50gr diced green pepper – 50gr courgette – 50gr cherry tomatoes – 250ml vegetable stock – fresh rosemary – salt – pepper … Continue reading Mille-feuille of Minhofumeiro cured meats with vinho verde ice cream