Para a sopa: INGREDIENTS: – 80gr shiitake mushrooms – 150gr field mushrooms – 80gr shimeji mushrooms – 1 small onion – 100ml cream – 1 litre vegetable stock – Cardamom – 50gr rice flour – 1 leek PREPARATION: Fry the onion, leek and sliced mushrooms (shiitake, shimeji and field) in a saucepan. Add the vegetable … Continue reading Mushroom soup with Corn bread toast and quenelle of Bread Sausage “Alheira”