INGREDIENTS: – ½ onion – 25gr butter – 200gr field mushrooms – 400gr tagliatelle – 200ml vegetable stock – 100ml white wine – 100gr CHOPPED SMOKED BACON – 1 clove garlic – 5 large leaves basil – 150ml cream PREPARATION: Cook the tagliatelle until al dente. Drain, refresh and set aside. Melt the butter in … Continue reading Tagliatelle with cream, smoked bacon and mushrooms