INGREDIENTS – 1kg tomatoes – 600gr sugar – 2 und HAM AND OLIVE FARINHEIRAS – 1 cinnamon stick – finely chopped fresh coriander PREPARATION: Blanch the tomatoes in boiling water for a few seconds until the skin starts to peel away. Drain the tomatoes and rinse them in cold water. Remove the skin and seeds … Continue reading Tomato jam with ham and olive farinheira