INGREDIENTS Turkey Leg: 1 complete turkey thigh with about 1200g 100g frozen cooked chestnuts 40g onion 2cl olive oil 2 chopped garlic cloves 4g chopped parsley 20g raisins 50g minced ‘Salpicão Serra D’Arga’ 50g minced Smoked Belly 50g minced Meat Sausage 1cl Port wine 20g Heather honey Salt and black pepper as needed Puree: 400g … Continue reading TURKEY THIGH STUFFED WITH MINHOFUMEIRO TRADITIONAL SAUSAGES